Swollen Hands and Feet could be signs of water retention—a common issue that affects many people, especially after the age of 50.

While often harmless, it can sometimes be a w.a.rning sign of more serious health conditions. In this article, let’s discover natural remedies to flush out excess fluids and relieve this uncomfortable condition.

Why Does Water Retention Happen?

Water retention, or also known as edema, occurs when excess fluid builds up in the body’s tissues. It usually appears as swelling in the hands, feet, ankles, or even the face. There are several potential causes:

– Excess salt intake: Sodium promotes fluid retention.
– Sedentary lifestyle: Lack of movement slows blood circulation.
– Hormonal fluctuations: Common during menstruation or pregnancy.
– Health conditions: Some kidney, heart, or liver problems can also trigger it.

Home Remedies to Eliminate Excess Water

In order to manage water retention, you can turn to a few simple, natural methods. Here are some effective homemade remedies.

Black Radish and Lemon: A Detox Duo

Black radish is known for its diuretic properties, helping regulate fluid balance thanks to its high potassium content.

Ingredients:

– 200 g of black radish
– 40 ml of lemon juice

Preparation:

– Step 1: Grate the radish.
– Step 2: Mix with the lemon juice.
– Step 3: Consume 30 to 40 g of the mixture, 4 to 5 times a day, for one week.

Why it works:

Black radish boosts urine production, helping flush out excess fluid.

Parsley Tea: A Slimming Ally

Parsley is a powerful natural diuretic. Making parsley tea can help remove retained water from tissues.

Ingredients:

– 5 tablespoons of fresh parsley
– 500 ml of water

Preparation:

– Step 1: Bring the water to a boil and add chopped parsley.
– Step 2: Let steep for 5 minutes, then strain.
– Step 3: Drink 3 cups per day, but do not exceed 1 liter daily.

Note:

Parsley tea is not recommended for pregnant women.

Green Tea with Bay Leaves: A Quick Drainage Remedy

Bay leaf is known to reduce fluid retention, especially when combined with green tea.

Ingredients:

800 ml of water
1 cinnamon stick
3 tablespoons of green tea
1 to 2 bay leaves

Preparation:

Boil the bay leaves in 300 ml of water for 5 to 10 minutes.
Let the water cool to around 80°C (175°F).
Add the green tea and cinnamon stick, and steep for 2 to 3 minutes.
Strain and drink three times a day for one week.